In today’s agricultural industry, strict regulations require that the health and welfare of cattle be paramount, which directly impacts business operations. Suboptimal resistance in livestock can result in a decrease in milk production and an increase in healthcare costs. Nutritional and digestive imbalances, often exacerbated by external factors such as variable feed quality, dietary changes, and environmental stress, place a heavy burden on the efficiency of nutritional utilization. Maintaining good health and efficient nutritional absorption is therefore essential for maintaining productivity and profitability.